Sunday MENU

STARTERS

Padron Peppers
Cooked In Olive Oil And Sea Salt
£6.50

Jackfruit Bao Buns
Teriyaki Glaze, Spring Onion & Black Onion Seeds (Vg)
£7.50

Breaded Brie
Somerset Fire Chutney (V)
£8.00

Haddock Goujons
Asian Slaw & Sweet Chilli Sauce
£7.50

MAINS

Topside of somerset beef
with roasted potatoes & parsnips, seasonal vegetables, cheesy leeks,
Yorkshire pudding & stock-pot gravy
£15

Roast loin of somerset pork
with roasted potatoes & parsnips, seasonal vegetables, cheesy leeks,
Yorkshire pudding, stock-pot gravy & crackling
£15

Roasted leg of lamb
with roasted potatoes & parsnips, seasonal vegetables, cheesy leeks,
Yorkshire pudding & stock-pot gravy
£16

Big bear mixed roast!
A generous helping of beef, lamb and pork with extras of everything!
£19

Homemade nut roast
with roasted potatoes & parsnips, seasonal vegetables, cheesy leeks,
Yorkshire pudding & veggie gravy
£15

Cubs roast dinner
choose from beef or pork, with roast potatoes, peas, carrots, hispi cabbage,
Yorkshire pudd & gravy
£8

DESSERTS

Sticky toffee pudding
With butterscotch sauce & vanilla ice cream

Apple & mixed berry crumble
With custard or cream

Gluten-free dessert of the week
Please ask for today’s option

Rich chocolate brownie
With vanilla ice cream